Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future – PDF

eBook details

  • Authors: Paola De Bernardi, Danny Azucar
  • File Size: 5 MB
  • Format: PDF
  • Length: 280 pages
  • Publisher: Springer
  • Publication Date: November 28, 2019
  • Language: English
  • ASIN: B0824M7HDM
  • ISBN-10: 3030335011
  • ISBN-13: 9783030335014

$12.00

Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future – eBook PDF

The ebook, Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (PDF), addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and provides high-quality research illustrating the central role that food consumption and production play in attaining sustainability goals.

Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), particularly since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from entirely new entrepreneurial endeavors.

This ebook represents essential reading for young academics and researchers seeking to reduce inequalities and disparities  in food production and consumptions patterns. By motivating sustainable entrepreneurship and innovation, it will also assist young scholars find support for their startup ideas.

NOTE: The product only includes the ebook, Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future in PDF. No access codes are included.

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